Pumpkin Pancakes with Chocolate Chunks

9:54 PM


This has been making a frequent appearance at our breakfast table.  I love pumpkin pancakes, and this is finally a recipe I consider a keeper.  

(I must admit this has been in my draft file forever - time to share!)


Pumpkin Pancakes with Chocolate Chunks

Whisk together:
1 1/4 c. all-purpose flour
2 T. sugar
2 t. baking powder
1/2 t. cinnamon
1/2 t. ground ginger
1/2 t. salt
1/8 t. nutmeg
pinch of ground cloves

In a separate bowl stir together:
1 c. milk
6 T. canned pumpkin puree
2 T. melted butter
1 egg

Fold wet mixture into dry ingredients.


When your pan is heated and ready pour out 1/4 c. of batter for each pancake.   Quickly arrange 5 or so Nestle semi-sweet chocolate chunks evenly onto the batter.  Cook pancakes about 3 minutes per side.  They are so delicious!

This recipe is from Martha - except for the chocolate part!

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