There is so much flavor in this little recipe. The way that the chutney caramelizes and browns as you fry the chicken patties. That really brings out the extra flavor. So good in my opinion. I made this recipe up many years ago - I never measured any ingredients before so you can eyeball everything to your liking - or use the recipe below. I measured everything out today, and they were as delicious as I remembered.
Major Grey's Chicken Patties
1 pound ground chicken
1/2 cup diced red onion
1/2 cup Major Grey's Chutney (I did not use the raisins that are in the jar)
2 tablespoons Worcestershire sauce
1 teaspoon fine pink sea salt
1/2 teaspoon pepper
(arugula and Naan bread if you want to make a little sandwich)
Combine the first 6 ingredients in a bowl. Form the mixture into patties. Heat your nonstick frying pan on medium to medium high heat. Cook each side until browned and caramelized. In a separate pan warm each side of your Naan bread. Then simply place your cooked patties on the warmed Naan and top with some arugula. I sprinkled mine with a little parmesan as well. These patties are also really good to serve alongside a vegetable like green beans and some mashed potatoes.
