Swiss Cheese Bacon Broil

Here is a savory recipe you might want to try out this Superbowl weekend.  

This is also really good alongside a nice bowl of homemade soup. 

Noah thought I should add a napkin by the plate - he said I needed to add my special touches.  He has also requested that it be made again for the big game!

 

Swiss Cheese Bacon Broil

1 c. shredded Swiss cheese

¼ c. bacon bits (I use Hormel real bacon bits in the jar)

¼ c. Mayo (I use Hellmann's Light)

¼ c. chopped black olives

1 T. chives or 2 T. chopped onion (I use a yellow onion)

party rye bread squares

Combine first 5 ingredients.

Spread mixture on party rye bread squares.

Broil or bake until cheese melts and the appetizers

are slightly browned.

I bake mine at 350 degrees until the cheese melts.   Then I pop them under the broiler til cheese bubbles and browns a bit.   After I remove them from the oven I let them sit on the cookie sheet for a couple of minutes.  The party rye bread is much more crisp when I cook them this way compared with just broiling.

The mix of olives, bacon, cheese, and onions is just so good together!

Hope everyone has fun watching the game.  I think I watch more for the commercials.  Well, I know that is more why I watch!  I usually work on some kind of craft, and just enjoy the day.  Now if we could just get the schools to cancel school for the Monday after!