Heath Bar Cake - Noah's Yearly Birthday Request

This cake couldn't be simpler, and it's so delicious!  (if you like Heath)

Here is what you will need:

Betty Crocker White Cake mix - my favorite box mix for white cake

Caramel sundae topping - Sanders is a Detroit classic, but you can use any caramel sauce

Original Cool Whip

Heath Bars - I usually chop up the candy bars in a food processor, but this year I just grabbed a bag of Health pieces that they have near the chocolate chip area.  It works either way, but I really prefer to use the candy bars.  If you want to use candy bars you will need 6 to 8 of them.

To assemble:

Make your cake mix as directed on the box.  After you have it all mixed and ready add 3/4 cups of crushed Heath.  You can add more if you wish - then just mix this well, and pour batter into pan of choice.  I usually just use a 9 x 13 inch glass Pyrex dish.  Bake the cake according to the package directions.

After the cake has cooled completely add a layer of caramel sauce - just like you would use frosting.

Now it is time for a nice layer of  Cool Whip.

  

Finish the cake off by sprinkling it with more crushed Heath bar pieces.

I store this cake in the refrigerator because of the Cool Whip.

Easy and such a treat!