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Monday Mixes

Tuesday, October 9, 2012

One Of My Favorite Snacks - Smoked Chili With Pumpkin Seed Crackers and Sour Cherry Goat Cheese




With watching my sodium I have had to read lots of labels, and have really learned lots more about the food I eat in general.  Lucky for me goat cheese is quite low in sodium - about 110mg per ounce (you have to check each package though).  I have a couple favorite ways to snack using it - this is just one.


I found both of the items above at Whole Foods.  The crackers are smoked chili with pumpkin seed - and they have a bit of a kick to them.  They are so good with this sour cherry goat cheese.  If you can't find this goat cheese the ingredients are just goat cheese and sour cherry preserves.
 

Yum!  It's just so good! 

3 comments:

  1. I eat the same thing every day! Those crisps were orginally developed by a canadian company and now our grocery store chain makes their own, totally addicted to their cranberry & fennel crisps. Sometimes I have goat cheese, sometimes a low-fat cantelar cheese.........it's perfect! xx

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  2. That is a combination I would never think would taste good together. Sadly, we don't have a Whole Foods anywhere nearby to even try it out ; (
    xo

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  3. Mmm that goat cheese sounds delish! Isn't it crazy how much sodium is in everything? It's like Sugar in everything - which I'm having to avoid now - makes store-bought very difficult and here in Dubai there aren't many options other than make your own stuff.

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