Last year, when I had to start watching my salt intake, I had a worried moment while reading the labels on the taco seasoning packets at the grocery store.   I realized that I could never use the pre-made packages again.  So loaded with sodium.  That led me to an internet search where I found Rachel Ray's recipe for taco seasoning.  I made it minus the salt, and it is delicious!  I would never even think of going back to the store bought seasoning.   I like to make a double or triple batch so it is ready to use when I need it.  I just whipped up a double batch this morning because tonight is going to be taco night.  Taco night is great because the boys can make taco's, and I make taco salad using my power greens.