Hot Pots of Chocolate

This is another simple dessert with lots of flavor - seems like you spent much more time making it than you did.

Hot Pots of Chocolate 

1 stick butter plus extra for greasing ramekins

4 ounces semisweet chocolate, with 60% cocoa - I used Ghirardelli 60% cacao bittersweet chocolate

2 eggs

3/4 cup superfine sugar

3 T. all-purpose flour

Strawberries, Raspberries, Blackberries to serve alongside, if desired

4 - 2/3 to 1 c. ramekins - I used the one cup size

Place a baking sheet in the oven and preheat to 400 degrees.

Butter the ramekins.

In microwave melt the chocolate with the butter - then set aside to cool a little.

In another bowl mix the eggs, sugar, and flour with a hand whisk - then beat in the cooled chocolate mixture.  Divide the mix between your 4 ramekins and bake for about 20 minutes.   At that time the tops will be cooked and cracked, and underneath the chocolate will be creamy.

Place each ramekin on a small plate and serve with a spoon.  It will be hot so be careful.  I also like to serve strawberries alongside.  Raspberries or another berry would be good as well.