Pineapple Upside-Down Cake

This recipe makes such a delicious cake.  For me it brings back childhood memories of celebrations. 

Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch glass pan

1 box Betty Crocker yellow cake mix

1 16 oz. can pineapple rings in juice (keep the juice for the cake mix part)

maracino cherries, small jar

1 cup brown sugar 

(this is my friend Marci's recipe and she says buy this at Trade Joe's because it is courser)

1/2 cup melted butter

Preheat oven

Spray Pan

Melt butter in a saucepan - then mix in the brown sugar

Spread this mixture in the bottom of the pan

Arrange pineapple rings and cherries on top

Prepare cake mix according to the instructions except replace water with the pineapple juice from the can

Pour batter over the pineapple and cherries and bake.

After cake is finished and out of the oven wait a few minutes and then flip the cake over onto your serving tray.

Love this!!!

Enjoy!