Swiss Cheese Bacon Broil12:38 PM
Here is a savory recipe you might want to try out this Superbowl weekend.
This is also really good alongside a nice bowl of homemade soup.
Noah thought I should add a napkin by the plate - he said I needed to add my special touches. He has also requested that it be made again for the big game!
Swiss Cheese Bacon Broil
1 c. shredded Swiss cheese
¼ c. bacon bits (I use Hormel real bacon bits in the jar)
¼ c. Mayo (I use Hellmann's Light)
¼ c. chopped black olives
1 T. chives or 2 T. chopped onion (I use a yellow onion)
party rye bread squares
Combine first 5 ingredients.
Spread mixture on party rye bread squares.
Broil or bake until cheese melts and the appetizers
are slightly browned.
I bake mine at 350 degrees until the cheese melts. Then I pop them under the broiler til cheese bubbles and browns a bit. After I remove them from the oven I let them sit on the cookie sheet for a couple of minutes. The party rye bread is much more crisp when I cook them this way compared with just broiling.
The mix of olives, bacon, cheese, and onions is just so good together!
Hope everyone has fun watching the game. I think I watch more for the commercials. Well, I know that is more why I watch! I usually work on some kind of craft, and just enjoy the day. Now if we could just get the schools to cancel school for the Monday after!