Pumpkin Pancakes with Chocolate Chunks

This has been making a frequent appearance at our breakfast table.  I love pumpkin pancakes, and this is finally a recipe I consider a keeper.  

(I must admit this has been in my draft file forever - time to share!)

Pumpkin Pancakes with Chocolate Chunks

Whisk together:

1 1/4 c. all-purpose flour

2 T. sugar

2 t. baking powder

1/2 t. cinnamon

1/2 t. ground ginger

1/2 t. salt

1/8 t. nutmeg

pinch of ground cloves

In a separate bowl stir together:

1 c. milk

6 T. canned pumpkin puree

2 T. melted butter

1 egg

Fold wet mixture into dry ingredients.

When your pan is heated and ready pour out 1/4 c. of batter for each pancake.   Quickly arrange 5 or so Nestle semi-sweet chocolate chunks evenly onto the batter.  Cook pancakes about 3 minutes per side.  They are so delicious!

This recipe is from Martha - except for the chocolate part!