Crescent Rolls with Gouda Cheese and Apricot Jam

9:18 AM

This might sound like a strange combination, but it's really good!  
It's also a nice break from the ordinary breakfast.


Crescent Rolls with Gouda Cheese and Apricot Jam

1 pkg. of Pillsbury crescent rolls
Gouda cheese
Smucker's Apricot Jam

Preheat oven as directed on crescent roll package.
I created 4 breakfast treats, but you can make 8 by just using each triangle as one serving.
I placed two triangles side by side to form a rectangle.  Placed a few pieces of cheese and a good amount of jam at one end of the rectangle.  Really no right or wrong - just do what looks good to you.

Next, fold over the crescents and crimp the edges with a fork.  

Bake as directed on package.  I like mine to brown a bit.

All baked and ready to eat.  I was rushing and didn't seal my crescents super well so a little jam worked it's way out, but that's alright.  Still super tasty!

Noah wasn't too sure about this combination, but he gave it a try and really liked it!
Hoping you might enjoy it too!

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